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It’s our last gathering of the season in the garden. And it’s become a tradition of sorts to send off the season with a clambake - Judith style.
We’ll be serving:
6 steamed middlenecks with Montpellier Butter
confit chicken quarter
sauteed greens with pancetta
Szalay's corn
red skin potatoes
gateau Breton w/ salted caramel & creme fraiche