*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TARTINE
Until 2pm
RADISH & BUTTER 6.5
Sourdough slice, butter, radish, Maldon sea salt (V)
SARDINE & ROUILLE 7.5
Sourdough slice, Spanish sardine, rouille, Maldon sea salt (DF)
WHIPPED LABNEH & PRESERVE 6.75
Sourdough slice, whipped labneh, blackberry preserve, bee pollen (V)
CROQUE MONSIEUR 10.5
Prosciutto Cotto, bechamel, emmental, lemon zest
CROQUE JUDITH 10.5
Tomatoes, emmenthal, jammy egg* (V)
CROQUE ROYALE 14.
Prosciutto Cotto, tomatoes, persillade, emmenthal, jammy egg*
Jammy Egg* +3.
PLAIN TARTINE 3.5
Preserves +1.5
Jammy Egg* +3.
Croissant 4.5
Pain au Chocolat 4.75
Housemade Granola & Yogurt 11.5
Local Greek yogurt, housemade granola, balsamic berries, lavender agave, mint (V, GF)
Assiette Nordique 16.
Beet cured salmon, herb crème fraîche, 12-month Comté, jammy egg*, salted butter, rhubarb compote, housemade seeded vollkornbrot
Served 11 am - 3 pm
SMALL PLATES
Royal Corona Beans 8.5
Rancho Gordo Royal Corona Beans, EVOO, Maldon sea salt, lemon zest (V, VG, GF)
served with baguette (V, VG, DF)
Marinated Olives 6.5
Orange peel, rosemary, chili (olives have pits)
served with baguette (V, VG, DF)
Cashew Cauliflower Soup 11.
Pepitas, cilantro, espelette oil (V, VG, DF, GF)
Soupe à l'oignon 10.5
Beef broth, caramelized onion, emmental, baguette
Sandwich
Roast Beef Croustillant 16.5
Ohio City Provisions roast beef, sauce verte, whipped cured egg yolk butter, kettle chips, arugula
Pear + Comté 14.5
Sliced pear, comté, dressed arugula, honey, butter, baguette (V)
Tonnato 15.5
Tuna, tarragon aïoli, Castelvetrano olive, caper, radish, green bean, jammy egg* (DF)
SALAD
Salade Niçoise 16.5
Greens, line caught tuna, green beans, roast potato, olive, jammy egg*, tomato, kelp caviar, shallot rosemary vinaigrette (DF)
Preserved Lemon + Carrot Salad 15.
Grated carrot, warm French lentils, Bulgarian cheese, pistachio dukkah, coriander preserved lemon vinaigrette, mint (V)
PLAT PRINCIPAL
Leeks Mimosa 16.5
Braised leeks, royal corona beans, whipped chèvre, jammy egg*, dressed arugula, baguette (V)
DESSERT
Bay-infused Parisian Tart (V) 11.
Brandied Mousse au Chocolat* 9.
Eggs, cream, chocolate, French brandy, espresso, crème fraîche, calendula (V, GF)
Wine, Beer, and Cocktails available
Happy Hour available 4pm - 7pm Thursday & Friday
$1 off Apéro Snacks
$1 off Apéro Snacks
Gâteau Salé 7.
Savory cake with walnut, pumpkin seed, emmenthal cheese, & olives // honey butter
Pastis 7.
House Red, White, or Rosé 7. / 18. (500 ml)
Kronenbourg 1664 5.
Negroni Bianco 10.
Service starts at 4pm
EVENING
Wine, Beer, and Cocktails available all day
APÉRO SNACKS
1 for 6.5 // 3 for 18.5 // 5 for 27.5
add crostini +2.5
Gildas
Anchovy, olive, piparra pepper (DF, GF)
Marinated Olives
Citrus & chili marinated olives (DF, GF)
sub Mussels in escabeche +5.
Fancy Chips
Kettle potato chips, crème fraîche, kelp caviar (V)
sub Mussels in escabeche +5.
Bar Nuts
Candied mixed nuts, herbes de Provence (V, VG, GF)
add anchovy +1.5
Radish + Butter
Smoked Maldon salt (V, GF)
add anchovy +1.5
CHEESE & CHARCUTERIE
Cheeses
Marchant Manor Camembert (Ohio, Cow) // P'tit Basque (France, Sheep) // Roquefort (France, Sheep) // Cana de Cabra (Spain, Goat) // Rotating featured cheeses
Charcuterie
Saucisson Sec (Italy, Pork) // Prosciutto Crudo (Italy, Pork)
3 Cheeses + 2 Meats 32.
Cheese Only 22.5
APPETIZERS & SMALL PLATES
Salade Verte 7.5
Judith vinaigrette, fried capers, pan grattato, comté (V)
Oeufs Mayo 8.5
2 jammy eggs*, tarragon aïoli, pan grattato, piparra pickled peppers (V)
Marinated Chèvre 9.5
EVOO, pink peppercorn, herbes de Provence (V)
Gâteau Salé 9.5
Savory cake w/ walnut, pumpkin seed, emmenthal, & olives, honey butter (V)
Soupe à l'oignon 10.5
Beef broth, caramelized onion, baguette, emmental cheese
Cashew Cauliflower Soup 11.
Pepita, cilantro, espelette oil (V, VG, DF, GF)
SHARE
Stracciatella + Tapenade 15.
Housemade stracciatella, Provençal tapenade, crostini (V)
Mussels in Vinaigrette 15.
Marinated PEI mussels, espelette, citrus white bean purée, baguette, arugula salad (DF)
Chicken Liver Mousse + Panisse 17.5
Brandied chicken liver mousse, chickpea panisse, dijon, cornichons, spring rhubarb compote (GF)
MAINS
Foule Judith 19.5
Spiced stewed royal corona beans, lemon labne, baguette (V, VG, DF)
Caramelized Cabbage & Morcilla 19.5
Farro, mushroom, fennel pollen, fines herb creme (DF)
Tamarind Braised Lamb 25.
Coriander, golden raisin, pearl couscous, spring herb cream, snap-pea radish salad
DESSERT
Bay-infused Parisian Tart (V) 11.
Brandied Mousse au Chocolat* 9.
Eggs, cream, chocolate, French brandy, espresso, crème fraîche, calendula (V, GF)
Allergen warning
Menu items may contain or come in contact with one or more of the following allergens:
Milk
Eggs
Fish
Shellfish
Tree Nuts
Wheat
Soybeans
Sesame
Please inform a member of the staff if you have any food allergies.