*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TARTINE
Until 2pm
RADISH & BUTTER 6.5
Sourdough slice, butter, radish, Maldon sea salt (V)
SARDINE & ROUILLE 7.5
Sourdough slice, Spanish sardine, rouille, Maldon sea salt (DF)
WHIPPED LABNEH & PRESERVE 6.75
Sourdough slice, whipped labneh, blackberry preserve, bee pollen (V)
CROQUE MONSIEUR 10.5
Prosciutto Cotto, bechamel, emmental, lemon zest
CROQUE JUDITH 10.5
Tomatoes, emmenthal, jammy egg* (V)
CROQUE ROYALE 14.
Prosciutto Cotto, tomatoes, persillade, emmenthal, jammy egg*
Jammy Egg* +3.
PLAIN TARTINE 3.5
Preserves +1.5
Jammy Egg* +3.
Housemade Granola & Yogurt 11.5
Local Greek yogurt, housemade granola, balsamic berries, lavender agave, mint (V, GF)
Petite Assiette 14.
French lentils, persillade, local Greek yogurt, gremolata, cucumber, tomatoes, Bulgarian Cheese, Olives, jammy egg*, kelp caviar, baguette (V)
Served 11 am - 3 pm
SMALL PLATES
Royal Corona Beans 8.5
Rancho Gordo Royal Corona Beans, EVOO, Maldon sea salt, lemon zest (V, VG, GF)
served with baguette (V, VG, DF)
Marinated Olives 6.
Orange peel, rosemary, chili
served with baguette (V, VG, DF)
Dressed Tin Fish 16. - 20.
Minnow tinned fish, dressed to order
Sandwich
JAMBON BEURRE 14.
Ohio City Provisions Prosciutto cotto, walnut nutmeg compound butter, dressed arugula, baguette
Pear + comté 13.5
Sliced pear, comté, dressed greens, honey, butter, baguette (V)
Tonnato 15.5
Tuna, tarragon aïoli, castelveltrano olive, caper, radish, green bean, jammy egg (DF)
SALAD
Cassoulet Salad 16.5
Massaged kale, corona beans, pancetta, charred tomatoes, pan grattato, lemon zest (DF)
salade niçoise 16.5
Greens, line caught tuna, green beans, roast potato, olive, jammy egg*, tomato, kelp caviar, shallot rosemary vinaigrette (DF)
Preserved Lemon + Carrot salad 14.5
Grated carrot, warm french lentils, Bulgarian cheese, pistachio dukkah, coriander preserved lemon vinaigrette, mint (V)
DESSERT
Olive Oil Lemon Curd 7.5
Crème fraîche, lavender, cornflower (V, DF, GF)
Brandied mousse au chocolat* 7.5
Eggs, cream, chocolate, French brandy, espresso, crème fraîche, calendula (V, GF)
Wine, Beer, and Cocktails available
Happy Hour available 4pm - 7pm Thursday & Friday
$1 off Apéro Snacks
$1 off Apéro Snacks
Gâteau Salé 7.
Pastis 7.
House Red or White 7. / 18. (Half Carafe)
Kronenbourg 1664 5.
Negroni Bianco 10.
Service starts at 4pm
EVENING
Wine, Beer, and Cocktails available all day
APERO SNACKS
1 for 6.5
3 for 18.5
5 for 27.5
Marinated Olives
Citrus & Chili marinated olives (DF, GF)
sub Mussels in escabeche +5.
Fancy Chips
Kettle potato chips, crème fraîche, kelp caviar (V)
sub Mussels in escabeche +5.
Mixed Nuts
Candied mixed nuts, herbes de Provence (V, VG, GF)
add anchovy +1.5
Radish + Butter
Smoked Maldon salt (V, GF)
add anchovy +1.5
CHEESE & CHARCUTERIE
P'tit Basque
Cheeses
Marchant Manor Camembert
P'tit Basque
+ Rotating featured cheeses
Roquefort
Cana de Cabra
+ Rotating featured cheeses
Prosciutto Crudo
Charcuterie
Saucisson Sec
Prosciutto Crudo
Salmon Rillettes +2.
3 Cheeses + 2 Meats 32.5
Cheese Only 22.5
SMALL BITES
Oeufs Mayo 8.5
2 jammy eggs*, tarragon aïoli, pan grattato, piparra pickled peppers (V)
Corona Beans 9.5
Royal corona beans, lemon lane, persillade (V, GF)
Marinated Chèvre 9.5
Pink peppercorn & olive oil marinated fresh goat cheese, honey, fresh baguette + crostini (V)
Gâteau Salé 9.5
Savory cake w/ walnut, pumpkin seed, emmenthal, & olives, honey butter (V)
Salmon Rillettes 11.
Housemade citrus salmon, neufchâtel, capers, herbes de Provence, kettle chips (GF)
Mussels in Vinaigrette 15.
Marinated PEI mussels, espelette, citrus white bean purée, baguette, arugula salad (DF)
Dressed Tin Fish 16. - 20.5
Minnow tinned fish, dressed to order
MAINS
Basque Chorizo Stew 19.
Chistora chorizo, golden potato, paprika spiced broth, white cheese, baguette
Salade Niçoise 17.5
Greens, tuna, green bean, roast potato, olive, jammy egg*, tomato, kelp caviar, shallot rosemary vinaigrette
Roasted Squash Agrodolce 17.5
Garlic roasted delicata, French lentils, current pine nut agrodolce
Bread Service + Whipped Butter 5.
DESSERT
Lemon Labne Posset 8.
Dukkah, mint (V, GF)
Brandied mousse au chocolat* 8.
Eggs, cream, chocolate, French brandy, espresso, crème fraîche, calendula (V, GF)
Allergen warning
Menu items may contain or come in contact with one or more of the following allergens:
Milk
Eggs
Fish
Shellfish
Tree Nuts
Wheat
Soybeans
Sesame
Please inform a member of the staff if you have any food allergies.