*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TARTINE
RADISH & BUTTER 6.5
Sourdough slice, butter, radish, Maldon sea salt (V)
SARDINE & ROUILLE 7.5
Sourdough slice, Spanish sardine, rouille, Maldon sea salt (DF)
WHIPPED LABNEH & PRESERVE 6.5
Sourdough slice, whipped labneh, blackberry preserve, bee pollen (V)
CROQUE MONSIEUR 10.5
Prosciutto Cotto, bechamel, emmental, lemon zest
CROQUE JUDITH 10.5
Tomatoes, emmenthal, jammy egg* (V)
CROQUE ROYALE 14.
Prosciutto Cotto, tomatoes, persillade, emmenthal, jammy egg*
Jammy Egg* +3.
PLAIN TARTINE 3.5
Preserves +1.5
Jammy Egg* +3.
Housemade Granola & Yogurt 11.5
Local Greek yogurt, housemade granola, balsamic berries, lavender agave, mint (V, GF)
Petite Assiette 14.
French lentils, persillade, local Greek yogurt, gremolata, cucumber, tomatoes, Bulgarian Cheese, Olives, jammy egg*, kelp caviar, baguette (V)
Proudly serving Onyx coffee
Served 11 am - 3 pm
SMALL PLATES
Royal Corona Beans 8.5
Rancho Gordo Royal Corona Beans, EVOO, Maldon sea salt, lemon zest (V, VG, GF)
served with baguette (V, VG, DF)
Marinated Olives 6.
Orange peel, rosemary, chili
served with baguette (V, VG, DF)
Dressed Tin Fish 16. - 20.
Minnow tinned fish, dressed to order
Sandwich
JAMBON BEURRE 14.
Ohio City Provisions Prosciutto cotto, walnut nutmeg compound butter, dressed arugula, baguette
Pear + comté 13.5
Sliced pear, comté, dressed greens, honey, butter, baguette (V)
Broccoli + Feta Mousse 13.5
Charred broccoli, feta & mascarpone mousse, pink peppercorn pickled red onion, harissa, dressed arugula (V)
SALAD
Cassoulet Salad 16.5
Massaged kale, corona beans, pancetta, charred tomatoes, pan grattato, lemon zest (DF)
salade niçoise 16.5
Greens, line caught tuna, green beans, roast potato, olive, jammy egg*, tomato, kelp caviar, shallot rosemary vinaigrette (DF)
Preserved Lemon + Carrot salad 14.5
Grated carrot, warm french lentils, Bulgarian cheese, pistachio dukkah, coriander preserved lemon vinaigrette, mint (V)
DESSERT
Olive Oil Lemon Curd 7.5
Crème fraîche, lavender, cornflower (V, DF, GF)
Brandied mousse au chocolat* 7.5
Eggs, cream, chocolate, French brandy, espresso, crème fraîche, calendula (V, GF)
Wine, Beer, and Cocktails available
Happy Hour available 4pm - 7pm Thursday & Friday
Marinated Olives 5.
Gâteau Salé 7.
Pastis 7.
House Red or White 7. / 18. (Half Carafe)
Kronenbourg 1664 5.
Negroni Bianco 10.
Service starts at 4pm
EVENING
Wine, Beer, and Cocktails available all day
Marinated Olives 6.
Citrus & Chili marinated olives (DF, GF)
Fancy Chips 6.5
Kettle potato chips, crème fraîche, kelp caviar (V)
Mixed Nuts 6.5
Candied mixed nuts, herbes de Provence (V, VG, GF)
Marinated Chèvre 9.5
Pink peppercorn & olive oil marinated fresh goat cheese, honey, fresh baguette + crostini (V)
Gâteau Salé 9.5
Savory cake w/ walnut, pumpkin seed, emmenthal, & olives, honey butter (V)
Salmon Rillettes 11.
Housemade citrus salmon, neufchâtel, capers, herbes de Provence, kettle chips (GF)
Salade Verte 13.
Green & red lettuce, comté, crumbs, rosemary shallot vinaigrette (V)
Cassoulet Salad 17.5
Massaged kale, corona beans, pancetta, charred tomatos, pan grattato, lemon zest (DF)
Salade Niçoise 17.5
Greens, tuna, green bean, roast potato, olive, jammy egg*, tomato, kelp caviar, shallot rosemary vinaigrette
Dressed Tin Fish 16. - 20.5
Minnow tinned fish, dressed to order
Bread Service + Whipped Butter 5.
Cheese & Charcuterie 32.
Cheese only 22.5
Olive Oil Lemon Curd 8.
Crème fraîche, lavender, cornflower (V, DF, GF)
Brandied mousse au chocolat* 8.
Eggs, cream, chocolate, French brandy, espresso, crème fraîche, calendula (V, GF)
Allergen warning
Menu items may contain or come in contact with one or more of the following allergens:
Milk
Eggs
Fish
Shellfish
Tree Nuts
Wheat
Soybeans
Sesame
Please inform a member of the staff if you have any food allergies.