*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TARTINE
open-faced toasted sourdough, served until 2pm
RADISH & BUTTER 6.5
Butter, radish, Maldon Salt (V)
SARDINE & ROUILLE 8.
Spanish sardine, rouille, Maldon Salt (DF)
WHIPPED LABNE & PRESERVE 7.
Labne, Turkish preserves, bee pollen (V)
POMME MIEL 9.
Salted tahini, honey butter, coriander apple compote, toasted buckwheat (V)
CROQUE MONSIEUR 10.5
Béchamel, melted emmental, lemon zest, prosciutto cotto
CROQUE JUDITH 10.5
Béchamel, melted emmental, lemon zest, tomatoes, jammy egg* (V)
CROQUE ROYALE 14.
Béchamel, melted emmental, lemon zest, prosciutto cotto, tomatoes, persillade, jammy egg*
PLAIN TARTINE 4.
Turkish preserves +1.5 / Jammy egg* +3.
Croissant 4.5
Pain au chocolat 5.25
Assiette Nordique 16.
composed plate consisting of beet cured salmon, herb crème fraîche, Comté, jammy egg*, salted butter, seasonal compote, housemade seeded vollkornbrot
Housemade Granola & Yogurt 11.5
Greek yogurt, housemade granola, balsamic berries, lavender agave, mint (V, GF)
Served 11 am - 3 pm
SMALL PLATE
with baguette
Royal Corona Beans 8.5
Rancho Gordo Corona Beans, EVOO, zest (V, VG, GF)
Marinated Olives 6.5
Orange peel, rosemary, chili (olives have pits) (V, VG, DF)
French Onion Soup 11.
Caramelized onion, emmental, baguette crostini
Sandwich
on baguette
Roast Beef Croustillant 16.5
Ohio City Provisions roast beef, sauce verte, whipped cured egg yolk butter, kettle chips, arugula
Pear & Comté 15.
Sliced pear, comté, dressed arugula, honey, butter (V)
Chicorée sur l'Herbe 15.5
Blond frisée, radicchio, grainy mustard vinaigrette, champagne-pickled haricots verts, castelvetrano olive, green apple, horseradish labne, English cheddar (V)
SALAD
with baguette
Salade Niçoise 16.5
Greens, tuna, green bean, roast potato, olive, jammy egg*, tomato, kelp caviar, shallot rosemary vinaigrette (DF)
Preserved Lemon + Carrot Salad 15.
Carrot, warm organic French lentils, Bulgarian cheese, pistachio dukkah, coriander preserved lemon vinaigrette, mint (V)
Cassoulet Salad 16.5
Massaged kale, Royal Corona beans, pancetta, charred tomato, pan grattato
DESSERT
Brandied Chocolate Mousse* 9.
Brandy, espresso, chocolate, crème fraîche (V)
Gâteau Breton aux Pommes 9.5
Apple cake infused with buckwheat flour, salted caramel, toasted buckwheat groats, whipped crème fraîche
Available Thursday & Friday 4pm until 7pm
HAPPY HOUR
Each: $6. for 1, $16.5 for 3, $24.5 for 5
Apéro Snacks
Each: $6. for 1, $16.5 for 3, $24.5 for 5
$1 off each
$1 off each
Gâteau Salé 8.
Savory cake with walnut, pumpkin seed, emmental cheese, & olives, honey butter (V)
Pastis 7.
House Red, White, or Rosé 7. / 18. (500 ml)
Kronenbourg 1664 5.
Negroni Bianco 10.
APÉRO SNACKS
1 for 7., 3 for 19.5, 5 for 29.5, add crostini +2.5
Gildas
Anchovy, olive, piparra pepper (DF, GF)
Marinated olives
citrus, chili marinade (V, VG, DF, GF)
Fancy Chips
kettle chips, crème fraîche, kelp caviar (V)
Bar nuts
candied nuts, herbes de Provence (V, VG, DF, GF)
Radish + Butter
smoked maldon salt (add anchovy +1.5) (V)
APPETIZERS & SMALL PLATES
Salade Verte 8.5
Judith vinaigrette, fried capers, pan grattato, comté (V)
Oeufs Mayo 8.5
2 jammy eggs*, tarragon aïoli, pan grattato, piparra pickled peppers (V)
Stracciatella & Salsa Macha 10.5
Housemade stracciatella, Cascabel pepper & sesame salsa, crostini (V)
Gâteau Salé 10.5
Savory cake w/ walnut, pumpkin seed, emmental & olives, honey butter (V)
French Onion Soup 11.
Caramelized onion, emmental, baguette crostini (V)
SHARE
Pâté de Campagne 18.5
Country style terrine w/ apricot & pistachio, vinegared haricot vert, english cheddar, quail’s egg, sourdough
Escargots 19.5
12 Escargots, herbed compound butter, pan grattato
Chicken Liver Mousse & Panisse 17.5
Brandied chicken liver mousse, chickpea panisse, dijon, cornichons, seasonal compote (GF)
MAINS
Delicata Squash & Agrodolce 21.
Roasted delicata, French green lentils, pine nut agrodolce
Lapin à la Moutarde & Parisian Gnocchi 27.5
Rabbit braised in dijon & white wine, mushroom, housemade Parisian gnocchi, cornichon & red onion salad
Daube de boeuf & Pappardelle 30.
Red wine braised beef, Niçoise olives, orange peel, housemade fresh pappardelle
APÉRO SNACKS
1 for 7. // 3 for 19.5 // 5 for 29.5 // add crostini +2.5
Gildas
Anchovy, olive, piparra pepper (DF, GF)
Marinated olives
citrus, chili marinade (V, VG, DF, GF)
Fancy Chips
kettle chips, crème fraîche, kelp caviar (V)
Bar nuts
candied nuts, herbes de Provence (V, VG, DF, GF)
Radish + Butter
smoked maldon salt (add anchovy +1.5) (V)
CHEESE & CHARCUTERIE
Cheese & Charcuterie 32.
Cheese (Choose 3)
Marchant Manor Camembert (Ohio, Cow), P’tit Basque (France, Sheep), Roquefort (France, Sheep), Caña de Cabra (Spain, Goat), + Rotating featured cheeses
Charcuterie
Saucisson Sec (Italy, Pork), Prosciutto Crudo (Italy, Pork)
Cheese Only 22.5
DESSERT
Rotating Dessert Offerings
Brandied Chocolate Mousse* 9.
Brandy, espresso, chocolate, crème fraîche (V)
Gâteau Breton aux Pommes 10.5
Buckwheat apple cake, salted caramel, toasted buckwheat groats, whipped crème fraîche
Cheese Course 8. for one / 14. for two
From our cheese selection, Evening service only (V)
Allergen warning
Menu items may contain or come in contact with one or more of the following allergens:
Milk
Eggs
Fish
Shellfish
Tree Nuts
Wheat
Soybeans
Sesame
Please inform a member of the staff if you have any food allergies.