TARTINE
RADISH & BUTTER 5.5
Sourdough slice, cultured butter, radish, Maldon sea salt (V)
SARDINE & ROUILLE 7.5
Sourdough slice, Spanish sardine, rouille, Maldon sea salt (DF)
WHIPPED LABNEH & PRESERVE 6.5
Sourdough slice, whipped labneh, blackberry preserve, bee pollen (V)
CROQUE MONSIEUR 9.5
Ohio City Provisions Prosciutto Cotto, Bechamel, Emmental, Lemon Zest
Jammy Egg +2.5
PLAIN TARTINE 3.5
Preserves +1.5
Jammy Egg +2.5
Housemade Granola & Yogurt 11.5
Local Greek yogurt, housemade granola, balsamic berries, lavender agave, mint (V, GF)
Proudly serving Onyx coffee
Served 11 am - 3 pm
SMALL PLATES
Royal Coronas 8.5
Lemon zest + Brightland EVOO (V, VG, DF)
served with baguette (V, VG, DF)
Marinated Olives 6.
Orange peel, rosemary, chili
served with baguette (V, VG, DF)
Dressed Tin Fish 13.5 - 18.
Minnow tinned fish, dressed to order
Sandwich
JAMBON BEURRE 13.5
Ohio City Provisions Prosciutto cotto, walnut nutmeg compound butter, dressed arugula, baguette
Pear + comté 12.5
Sliced pear, comté, dressed greens, la luciole raw honey, cultured butter, baguette (V)
Roast Beef à l'oignon 15.
Ohio City Provisions roast beef, sherry onion confit, emmental, dressed arugula
SALAD
Cassoulet Salad 15.5
Massaged kale, warm royal corona beans, pancetta, charred tomato, crumbs, shallot rosemary vinaigrette (DF)
salade niçoise 16.5
Greens, line caught tuna, green beans, roast potato, olive, jammy egg, tomato, kelp caviar, shallot rosemary vinaigrette (DF)
Preserved Lemon + Carrot salad 14.5
Grated carrot, warm french lentils, Bulgarian cheese, pistachio dukkah, coriander preserved lemon vinaigrette, mint (V)
DESSERT
Olive Oil Lemon Curd 7.5
Crème fraîche, lavender, cornflower (V, DF, GF)
Mousse au chocolat 7.
Crème fraîche, calendula (V, GF)
Happy Hour available 4pm - 7pm Thursday & Friday
Marinated Olives 5.
Gâteau Salé 7.
Pastis 7.
House Red or White 7. / 20. (Half Carafe)
Kronenbourg 1664 5.
Negroni Bianco 10.
Service starts at 4pm
Marinated Olives + Pancetta 9.
Citrus & Chili marinated olives // Ohio City Provisions Pancetta (DF, GF)
Royal Corona Beans 9.5
Warm Rancho Gordo corona beans // Fromage blanc // persillade // Brightland olive oil // lemon zest (V, GF)
Smoked Oysters & Persillade 9.5
Hardwood smoked oysters // garlic parsley purée (DF, GF)
Brandade de Morue 14.
Whipped salt cod & potato // radish // baguette
Salade Verte 13.
Local green & red lettuce // comté // crumbs // rosemary shallot vinaigrette (V)
Gâteau Salé 9.5
Savory cake w/ walnut, pumpkin seed, emmental, & olives // compound butter (V)
Escargots 16.
12 Escargots // garlic herb butter // crumbs // crostini
Dressed Tin Fish 13.5 - 18.
Minnow tinned fish, dressed to order
Bread Service + Compound Butters 5.
Cheese & Charcuterie 28.
Cheese only 20.
Olive Oil Lemon Curd 7.5
Crème fraîche, lavender, cornflower (V, DF, GF)
Mousse au chocolat 7.
Crème fraîche, calendula (V, GF)