It’s time for the last gathering of the season in the cafe garden: our annual clambake. Join us in saying a tasty farewell to summer on Sunday, October 4.

We’ll be cooking all day long. Select a time slot below for when you would like to arrive. Each reservation/ ticket includes the entire menu.

We’ll be serving:

6 steamed middlenecks with Montpellier Butter

confit chicken quarter

sauteed greens with pancetta

Szalay's corn

red skin potatoes

gateau Breton w/ salted caramel & creme fraiche