An official Judith tradition: saying farewell to the cafe garden and summer season with a clambake - Judith style. Join us for a clambake on Sunday, October 5.

We’ll be cooking all day long! Just pick a time slot below for when you would like to arrive. Each reservation/ ticket includes ALL food listed plus gratuity.

We’ll be serving:

6 steamed middlenecks with Montpellier Butter

confit chicken quarter

sauteed greens with pancetta

Szalay's corn

red skin potatoes

gateau Breton w/ salted caramel & creme fraiche